| Luncheons (Monday – Friday 11:00-2:30) All luncheons served with house salad, spring roll, and steamed rice;with cheese roll add $1.00. No substitution | ||
| L-1 ** | Ginger and Garlic rice With steamed chicken and broccoli | 8.50 |
| L-2 ** | Garlic Chicken Served over stir fried assorted vegetables | 8.50 |
| L-3 ** | Green Curry Chicken With bamboo shoots, basil, and green curry paste in coconut milk | 8.95 |
| L-4 | Basil beef Stir fried with garlic, yellow onions, bell pepper, and basil | 8.50 |
| L-5 ** | Basil chicken Stir fried with garlic, yellow onions, bell pepper, and basil | 8.50 |
| L-6 | Spicy Chicken Noodles Chopped chicken sautéed w/ garlic, tomatoes, green & yellow onions w/ yellow curry powder, served over pan fried noodles & iceberg lettuce | 8.50 |
| L-7 ** | Pad Thai Stir fried noodles with chicken, egg, tofu, green onions, red onions, & bean sprouts | 8.50 |
| L-8 ** | Beef with Oyster Sauce Stir fried with mushrooms, snow peas, yellow & green onions in oyster sauce | 8.50 |
| L-9 | Ginger or Garlic fish Red snapper fillet & mixed veggies stir fried w/ choice of GINGER or GARLIC sauce | 8.95 |
| L-10 | Garlic Seafood GARLIC SHRIMP Shrimp, scallops, and calamari stir fried with assorted vegetables in garlic sauce | 8.95 8.95 |
| L-11 | Basil Seafood Shrimp, scallops, & calamari stir fried w/ garlic, yellow onions, & basil | 8.95 |
| L-12 | Basil duck Roasted duckling stir fried with garlic, yellow onions, bell pepper, & basil | 8.95 |
| L-13 | Roasted duckling Sliced roasted duck served over steamed rice, steamed broccoli, & spicy soy sauce | 8.95 |